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Eggplant Dip by Ifantis, 200gr.
The mild taste and smooth consistency of roasted eggplant makes it an excellent ingredient for one of the most popular dips in Greece. Roasted eggplant is mixed with olive oil, vinegar, peppers and a hint of garlic and parsley. Serve chilled with pita wedges, slices of crusty bread, and/or fresh vegetables, garnished with black olives and a sprig of parsley. This goes well with salty cheeses and fish like anchovies.
|Quantity in stock:||Available for sale|
|Net weight:||200 gr|
|Shipping:||Product is perishable and will be shipped via FedEx Priority Overnight|