Whole Duck Foie Gras with Armagnac Wine, Torchon Style - 8.8 oz (250 g) wrap, by Rougié, from Canada.

To bring you the joy of tasting the finest foie gras dishes, Rougié selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Whole Duck Foie Gras Torchon to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests with an impressive meal.

This 100% whole duck foie gras torchon is compact, round shaped, pasteurized, and semi-cooked, a completely ready-to-eat delicacy. That is why it is easy to sculpt your culinary masterpieces using it. That is why it is easy to sculpt your culinary masterpieces using it. At about 1 oz per serving, a single unit of the product provides enough for a party of 5-7 people.

To serve:

• After opening the torchon, warm-up a knife blade with hot water and cut out 1/3-inch slices for each of your guests.
• Display these slices arranged neatly on a plate. Add ground pepper to taste.
• Serve slightly chilled on French brioche or baguette bread with a chilled French dessert wine. In order to fully enjoy the rich texture and taste, do not spread it on the bread.

Bon appétit!