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109.05

Venison Tenderloin

1.8-3.0 lb
SKU: 082627
Availability:Out of stock
$109

This Venison Tenderloin is a healthy and delicious way to enjoy game meat. This tenderloin is boneless and comes from the side muscle off the animal, making it an especially tender cut.

Approximate shipping time is 1 business day
Details

Venison Tenderloin, Boneless, Side Muscle Off - 1.8-3.0 lb, by Silver Fern Farms, New Zealand.Venison, or deer meat, is known as an extra-lean, nutrient-rich meat that cooks very quickly. This tenderloin is low in fat and cholesterol and makes for an ideal introduction to venison. To prepare this main dish, pat the venison dry with paper towels. Place it on a baking sheet lined with paper towels. Sprinkle salt on both sides and cover with additional paper towels. Refrigerate for four hours or more. Once done, remove from the refrigerator and allow it to rest an hour before cooking. Add fresh black pepper, if desired. Preheat your oven to 400º F while the venison is resting. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place it on a cutting board to rest for 5 minutes. Cut into tenderloin medallions and serve with your desired sauce.

PRODUCT FEATURES
ShippingProduct is perishable and will be shipped via Overnight Shipping
Net weight1.8 - 3.0 lb
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Wed, August 17, 2022

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