Vegetarian Black "Caviar" Pearls

Vegetarian Black Caviar Molecular gastronomy has been a result of incredible meeting of science and edible components. It can be considered a so-called "food science". Different food ingredients are mixed and changed into different shapes using their molecular composition, creating a caviar imitation. Molecular gastronomy is becoming more and more popular and thus can be seen in many restaurants. Now you can bring the luxurious experience of a restaurant to your own home, serving your dishes like a real chef.