Turron de Jijona is a Spanish nougat made from honey, sugar, and eggs white, and almond paste. Toasted almonds are sprinkled over the top, which adds even more flavor and texture to this delicious sweet treat.
A mixture of sugar, honey and white egg boiled. Mix of toasted almond subsequently added. Granules of toasted almond added to the mix of the final product. 70% almond
Product is made to be consumed by the final consumer without previous treatment. It can occasionally be used for other culinary preparation such as turron ice cream, turron mousse, creams...
This product is aimed at go between children capable of digesting solid nourishment to the elderly.
Diabetic people: UNSUITABLE
Gluten intolerant: SUITABLE (GLUTEN-FREE)
Food allergy: Check the food allergen table showed in this fact sheet.
Details
Ingredients
Previously selected toasted Marcona Almond (71%), rosemary, honey (18%), sugar, white egg and stabilizer E-471. Contains egg and nuts.
Shipping
Product is perishable and will be shipped via Overnight Shipping
Net weight
10.5 oz / 300 g
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, June 6, 2023