Spanish Sheep Cheese Aged in Truffle

Sheep Cheese Aged in Truffle is a firm, aged, raw, pre-cut sheep's milk cheese from Zamora, Spain. It is cured for several months with dehydrated truffles. The texture is firm and compact and the aroma is well developed—supplying hints of sweetness and salt. This manchego cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight aroma given off by the truffle slices. It contains truffle slices, making the cheese beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese in glass jar, 3.5 oz/100 g.