12.5
- EARLY BIRD SALE

FEATURES
Cabrales DOP cow’s milk blue Spanish cheese is made in the artisan tradition by rural dairy farmers. All of the milk used in the production comes exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged at least 75 days in natural caves with penicillium roqueforti molds present – none is added during cheesemaking. When mature, this blue cheese darkens to an almost grey color with intense blue veining. It is soft textured with a fine graininess. It has a sharp, strong, acidic,and slightly salty flavor and sharp aroma. Cut cheese, up to 6 lb.
Details
Color | grayish with more blue veining |
Preparation | Cut-to-order |
Texture | blue cheese |
Type of milk | cow or mixed with cow, goat & sheept |
Region | Northern Spain |
Packaging | Wrap |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | salami |
Appropriate wines | full bodied red wine |
Storage Type | Refrigerated Only |
Net weight | up to 6 lb |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, December 1, 2023. Otherwise, it may take an extra day for it to be delivered.
DELIVERY & RETURNS
NEXT DAY DELIVERY
PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS
QUALITY GUARANTEE
GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS
SUPPORT AVAILABLE
THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS
SINCE 1983
SUPPLYING CUSTOMERS WITH TRUSTED GOURMET FOOD PRODUCTS