Cabrales DOP cow’s milk blue Spanish cheese is made in the artisan tradition by rural dairy farmers. All of the milk used in the production comes exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged at least 75 days in natural caves with penicillium roqueforti molds present – none is added during cheesemaking. When mature, this blue cheese darkens to an almost grey color with intense blue veining. It is soft textured with a fine graininess. It has a sharp, strong, acidic,and slightly salty flavor and sharp aroma. Cut cheese, up to 6 lb.
|Color||grayish with more blue veining|
|Type of milk||cow or mixed with cow, goat & sheept|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Appropriate wines||full bodied red wine|
|Storage Type||Refrigerated Only|
|Net weight||up to 6 lb|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Fri, August 12, 2022