This prosciutto is made from the hind leg of a pig. It is salted, cured in a humid cellar, and thinly sliced. It has a slightly sweet taste complemented by a delicately smoky flavor.
Boneless San Daniele Ham, Prosciutto di San Daniele - 14-20 lb, by Parmacotto, Italy.
San Daniele DOP Prosciutto is salted and cured in a humid cellar. Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and production standard transform meat and salt into a masterpiece. All pigs selected for the production of Prosciutto di San Daniele PDO are Italian breeds. Make sue to keep refrigerated.
Details
Shipping
Product is perishable and will be shipped via Overnight Shipping
Storage Type
Refrigerated Only
Net weight
14 - 20 lb
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, March 28, 2023