- EARLY BIRD SALE
Italian Bone-in Ham, Prosciutto di Parma - 19-20 lb / 8.6-9.1 kg by Pio Tossini, Italy.
This first-choice meat originates from pigs of select breeds that have been raised according to the highest nutritional standards and then carefully selected. Salt and time are the only ingredients added. In the traditional process, hams are cured for 400 days. At Pio Tosini, a curing time of over 500 days produces slow and even salt penetration, ensuring the sweetest hams with uniform textures.
|Shipping||Product is perishable and will be shipped via Overnight Shipping.|
|Shelf Life Refrigerated||6 Months.|
|Net weight||19 - 20 lbs.|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Fri, December 1, 2023. Otherwise, it may take an extra day for it to be delivered.