Persian Osetra

"Persian Osetra Caviar or Persicus Caviar is really rare premium caviar from Marky's, absolutely exquisite and exceptional caviar you can buy.

Persian (Persicus) brown-golden eggs explode and provide your palate with the taste of Caspian Sea that’s hard to forget.

The Italian Persicus Osetra pearl is golden brown in color and has a beautiful opulent nutty flavor with a luscious buttery texture that is distinct to the rare Persicus roe.

Persicus Osetra farmed in the most environmentally friendly of ways in Venice Italy. Large in size and with bright clear color, this Osetra offers more than any other of its sisters.

Naturally flavorful, Persicus Osetra Caviar needs only a light salting to be appreciated. This refined Osetra has a nice firm pearl with an intense brown-golden color and lasting buttery mild taste.

Persicus Osetra is farmed by Caspian Sea experts. The sturgeon takes eight to ten years to mature in the pristine waters of Italy.

This incredible roe is cultivated and farmed to preserve the wild sturgeon and prevent overfishing of the prehistoric fish."