Introducing a new artisanal Panettone: the Panettone Limoncello. This treat is made only with the freshest eggs, butter, and flour to create a light, fluffy cake that's topped with a layer of rich, creamy limoncello cream. It's the perfect dessert for any occasion!
Panettone with Limoncello Cream Artisanal Oven Baked Cake by Ca Foresto - 26.4 oz / 750 gr
Artisanal Panettone with Limoncello Cream. The batter is risen 24 hours and skillfully mixed by a master baker using only fresh eggs, butter and highest quality flour. The addition of fresh cream and vanilla from Madagascar is the real secret to this Panettone resulting in maximum softness and unique delicious flavor. This product is hand wrapped!