Manchego cheese is an iconic Spanish cheese that made from the milk of the Manchega sheep. This particular Manchego is aged for 3 months, giving it a strong, nutty taste.
Oveja Semicurado Manchego El Hidalgo - aged 3 months, sheep's milk semi-hard cheese, Lácteos Cuquerella, Spain. Oveja Semicurado Manchego is a semi-hard, sheep's milk cheese from Spain. True Manchego is produced only from the milk of the Manchega sheep. The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the cities southeast of Madrid. When it comes time to mature, like many other Spanish cheeses, Manchego is smeared with olive oil. It is aged 3 months and has a very strong, nutty flavor that is unforgettable and accompanied by a zesty and slightly salty taste. Its texture is crumbly. Its rich flavor makes it a great snack on its own, or it can be served with bread, crackers, or dessert. Cut cheese, up to 3.3 lb.
Details
Shipping
Product is perishable and will be shipped via Overnight shipping
Net weight
3.3 lb / 1.5 kg
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, September 26, 2023. Otherwise, it may take an extra day for it to be delivered.