Spanish Sheep Cheese Aged in La Mancha Saffron DOP

Sheep Cheese Aged in La Mancha Saffron is a firm, aged, raw sheep's milk cheese from Zamora, Spain. It is cured for 4-6 months with the highest quality and most aromatic DOP seal saffron from La Mancha, Spain. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and sourness given off by the saffron. The interior is cut with strands of saffron, making the cheese beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese, up to 6.6 lb/3 kg.