Spanish Sheep Cheese Aged in Saffron

Sheep Cheese Aged in Saffron is a firm, aged, raw, pre-cut sheep's milk cheese from Zamora, Spain. It is cured for 9-12 saffron. The texture is firm and compact and the aroma is well developed—supplying hints of salt. This manchego cheese is well-flavored, with a buttery paste accompanied by mild flavors and a slight sweetness and sourness given off by the saffron. It contains strands of saffron, making the cheese slightly darker yellow in color (even orange) and beautiful for serving. Produced by Quesería La Antigua in Zamora, Spain. To consume, take the cheese out of the fridge and leave it out until it reaches approximately 20 C, allowing the flavours and aromas to invoque the cheese's intensity. Gluten free, contains egg products (lisozyme). Cut cheese in glass jar, 3.5 oz/100 g.