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French Salted Butter Caramel Cookie Crisps

6

French Salted Butter Caramel Cookie Crisps

SKU: 072171
|4.2 oz
Availability:In stock
$6

These artisanal crispy cookies flavored with salted caramel offer a crunchy texture and a rich, buttery flavor, perfectly balanced with smooth caramel and a hint of French sea salt for a delightful contrast. Enjoy them on their own or paired with some hot chocolate or vanilla ice cream.

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FEATURES

Salted Butter Caramel Cookie Crisps, Croustillants Caramel au Beurre Salé - 4.2 oz (120 g), by Maison Bruyère, from France.  

Founded in 1964 in Graulhet, Tarn, Maison Bruyère began as a French bakery specializing in cookies, biscuits, and cakes. Now led by the third generation, this family-run factory offers a wide range of premium biscuits made from traditional recipes passed down through generations. Maison Bruyère is IFS-certified and uses all-natural, high-quality, non-GMO ingredients sourced from trusted local and international producers.

These artisanal crisps with salted caramel chunks feature a crunchy texture and a rich, buttery flavor with sweetness balanced by a hint of saltiness. The caramel, made with butter sourced from Isigny, adds a touch of smooth creaminess, while a dash of French sea salt provides a delightful contrast.

Try some delicious ways to enjoy these salted caramel crisps:

  • As a dessert: salted caramel cookies can be enjoyed on their own as a simple yet indulgent treat.
  • With coffee or espresso: the sweetness of the caramel pairs beautifully with the rich, bold flavors of coffee or a shot of espresso.
  • With hot chocolate: the creamy richness of hot chocolate complements the buttery, salty, caramel flavors in the cookies.
  • With tea: pair with a mild black or herbal tea for a lighter, less sweet accompaniment.
  • With vanilla ice cream: crumble the cookies over a scoop of vanilla ice cream for added texture and flavor.
  • With fruit: fresh fruits like apples or pears balance the sweetness of the cookies with a refreshing, juicy contrast.
  • With cheese: a mild, creamy cheese like brie or mascarpone provides a savory counterpart to the sweet and salty flavors of the cookies. 
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