Lemon Meltaway Butter Cookies, Fondants Citron - 3.53 oz (100 g), by Maison Bruyère, from France. 

Founded in 1964 in Graulhet, Tarn, Maison Bruyère began as a French bakery specializing in cookies, biscuits, and cakes. Now led by the third generation, this family-run factory offers a wide range of premium biscuits made from traditional recipes passed down through generations. Maison Bruyère is IFS-certified and uses all-natural, high-quality, non-GMO ingredients sourced from trusted local and international producers.

Crafted from a traditional pound cake recipe, these French meltaway butter cookies with lemon are cherished for their delicate, crispy texture and delightful contrast of flavors. The refreshing zest of the lemon, balanced by the cookie's sweetness, cuts through the creamy richness of the butter, complementing the cookie's silky texture. Enjoy the perfect blend of tartness, smoothness, and melt-in-your-mouth crispiness in every bite.

Try some delicious ways to enjoy these Lemon Meltaway Cookies:

• As a dessert: lemon meltaway cookies can be enjoyed on their own as a simple yet indulgent treat.
• With tea: a cup of Earl Grey or green tea pairs beautifully with lemon meltaway cookies. The floral notes of Earl Grey complement the citrus flavor, while green tea adds a refreshing contrast.
• With coffee: a light roast coffee or a vanilla latte works well. The mild flavor of the coffee allows the lemon and butter notes to shine without overpowering them.
• With lemonade: for a double lemon experience, serve these cookies with a glass of freshly squeezed lemonade. The tartness of the lemonade enhances the cookies' lemon flavor.
• With yogurt: serve the cookies alongside a bowl of Greek yogurt topped with honey or fresh berries. The creaminess of the yogurt complements the meltaway texture of the cookies.
• With whipped cream: a dollop of lightly sweetened whipped cream can enhance the cookies' buttery flavor and add a creamy element.
• With fruit: fresh strawberries, blueberries, or raspberries provide a sweet-tart contrast to the lemon flavor. You can also create a citrus fruit salad to serve alongside the cookies.
• With cheese: creamy cheese or mascarpone spread on the cookies can add a rich creaminess that balances the lemon's sourness. You could also serve the cookies with a cheese platter that includes mild cheeses.
• With chocolate: a drizzle of white chocolate can add sweetness and a touch of creaminess that pairs nicely with the lemon and butter flavors.
• With custard or pudding: serve the cookies with a side of lemon custard or vanilla pudding for dipping, enhancing the lemon experience.