Cinnamon Orange Meltaway Butter Cookies, Fondants Cannelle Orange - 3.53 oz (100 g), by Maison Bruyère, from France.

Founded in 1964 in Graulhet, Tarn, Maison Bruyère began as a French bakery specializing in cookies, biscuits, and cakes. Now led by the third generation, this family-run factory offers a wide range of premium biscuits made from traditional recipes passed down through generations. Maison Bruyère is IFS-certified and uses all-natural, high-quality, non-GMO ingredients sourced from trusted local and international producers.

Crafted from a traditional pound cake recipe, these French meltaway butter cookies with orange and cinnamon are cherished for their delicate, crispy texture and delightful contrast of flavors. Compared to the lemon-flavored variant, they offer a milder tartness and a more pronounced citrus aroma from the orange. The butter provides a creamy, smooth base, perfectly balancing the cookie's rich sweetness with the warm, slightly spicy touch of cinnamon. Enjoy the perfect blend of tartness, warmth, and melt-in-your-mouth crispiness in every bite.

Try some delicious ways to enjoy these cinnamon orange-flavored meltaway cookies:

• As a dessert: cinnamon orange meltaway cookies can be enjoyed on their own as a simple yet indulgent treat.
• With tea: a hot cup of Earl Grey or spiced chai would complement the citrus and cinnamon notes beautifully, enhancing both the orange zest and the warm spice.
• With coffee: pair with a lightly sweetened cappuccino or latte for a creamy contrast to the buttery texture and spicy warmth.
• With chocolate: a rich, dark hot chocolate would create a decadent pairing, balancing the citrus and cinnamon with deep cocoa flavors.
• With vanilla or cinnamon ice cream: the creamy, mild vanilla enhances the cookies' buttery base, while the cold texture contrasts nicely with the crunchy, melt-in-your-mouth feel of the cookies. Pairing them with cinnamon ice cream would double the spice while retaining the orange flavors.
• With fruit jam or marmalade: spread a thin layer of orange marmalade for an extra burst of citrus, adding a tangy-sweet twist. Fig or raspberry jam provides a rich sweetness that pairs well with the warmth of cinnamon.
• With cheese: serve with a mild, creamy cheese like brie or mascarpone. The buttery cookie and creamy cheese combination create a luscious, indulgent treat.