Caramel Almond Meltaway Butter Cookies, Fondants Caramel Amandes - 3.53 oz (100 g), by Maison Bruyère, from France.

Founded in 1964 in Graulhet, Tarn, Maison Bruyère began as a French bakery specializing in cookies, biscuits, and cakes. Now led by the third generation, this family-run factory offers a wide range of premium biscuits made from traditional recipes passed down through generations. Maison Bruyère is IFS-certified and uses all-natural, high-quality, non-GMO ingredients sourced from trusted local and international producers.

Crafted from a traditional pound cake recipe, these French meltaway butter cookies with caramel and almond are cherished for their delicate, crispy texture and smooth, rich, creamy flavor. The thinly sliced almond flakes add a nutty crunch that contrasts perfectly with the cookie's melt-in-your-mouth softness, while the caramel, made with butter sourced from Isigny, adds smoothness and a deep, slightly toasted sweetness to every bite.

Try some delicious ways to enjoy these caramel meltaway cookies infused with almond flakes.

• As a dessert: caramel almond meltaway cookies can be enjoyed on their own as a simple yet indulgent treat.
• With tea or coffee: pair with a cup of Earl Grey or chai to complement the buttery and nutty flavors. A latte or cappuccino will enhance the cookies' richness and add a creamy contrast.
• With chocolate: rich hot chocolate makes for a decadent pairing, enhancing the caramel sweetness.
• With ice cream: the creamy vanilla flavor balances their sweetness while providing a cool contrast. For an extra indulgent treat, use caramel swirl ice cream to amplify the caramel notes in the cookies.
• With fruit preserves: a layer of fig or apricot preserves adds a sweet, fruity contrast that complements the nutty and caramel flavors.
• With cheese: the smooth, rich texture of creamy Brie or mascarpone cheese pairs well with the cookies, adding a luxurious element.