85

Kaluga Fusion Amber

SKU: 010501P
Availability:In stock
Only %1 left
FROM $85

This rich and buttery Kaluga Caviar "Malossol" can be experienced in a traditional caviar service presentation or enjoyed from the tin with a mother of pearl spoon.

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Approximate shipping time is 1 business day
FEATURES

Kaluga Fusion Amber caviar is a farm-raised hybrid of the Kaluga (Huso dauricus) and Amur (Acipenser schrenckii) sturgeons. Kaluga Caviar, also known as River Beluga Caviar, was originally processed by Caspian Salt Masters. In order to achieve the highest quality of product, Marky's involves Caspian professionals to ensure the finest possible salt content. The result is a caviar with very firm, large pearls and a glossy, dark amber pearl coloring. Its taste is mellow, rich, and buttery, making it just as smooth and similar in flavor as Caspian Beluga Caviar.

Upon request, we can pasteurize your caviar before it is shipped at no extra cost, but only for the 1 oz (28 g), 2 oz (56 g), and 4 oz (113 g) options in glass jars. Please contact our customer service at support@markys.com if you’d like to arrange for your caviar to be pasteurized.

Details
ColorDark-gray grains
PreparationFresh
SizeLarge pearly grains
PackagingJar / Tin
ShippingProduct is perishable and will be shipped via Overnight shipping
Caviar Fish & GradeKaluga, Grade 1, 00
CITES for ExportRequired
Shelf Life Refrigerated4 to 6 weeks
Storage TypeOnly Refrigerated
Net weight1 oz
Number of Servings1 oz. per serving
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.

DELIVERY & RETURNS

 
NEXT DAY DELIVERY

PRIORITY DELIVERY OPTIONS AVAILABLE FOR ALL ORDERS

 
QUALITY GUARANTEE

GUARANTEED FRESHNESS AND QUALITY OF PRODUCTS

 
SUPPORT AVAILABLE

THROUGH OUR CONTACT FORM OR BY PHONE DURING OUR HOURS

 
SINCE 1983

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