Marbling (the even, spider-webbed distribution of fat throughout the muscle)
Color and brightness of the meat cut
Texture and firmness (the steak should feel silky)
Color and luster of the fat
Wagyu Beef Tasting at Marky's Gourmet Store
Why is Wagyu Beef so expensive?
Miyazaki Wagyu - the most marbled Beef in the history of mankind
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Net weight||4-7.5 lb|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, December 13, 2022