Prosciutto Cotto with Truffles, Whole Boneless Ham

Natural Juices Cooked Ham with 0.2% Truffles & Herbs - 12-14 lb/5.4-6.4 kg by Parmacotto, Italy.

The signature Prosciutto cotto, or steam-cooked ham, is delicately flavored with truffle, herbs and spices.

After several days of brining, the boneless ham is steamed cooked until juicy and tender. Its gentle, mild aroma and soft-pick color are instantly alluring. Thanks to decades of experience, it has mastered the delicate art of cooking ham. Fresh, boneless, pork legs are injected with brine and tumbled, or massaged, to evenly distribute the brining liquid, then steamed. Over two days of preparation go into each ham. After cooking, the ham is cooled and vacuum packed to preserve the flavor and texture.

Keep Refrigerated
Approximately 12 to 14 lbs each