Italian Black Summer Truffle & Porcini Mushroom Cream

This black summer truffle and porcini mushroom puree is ideal for using directly from the jar, by spreading it onto toast or bread. If you want to incorporate it into your cooking, you can use it in your sauces for pasta, ravioli, or risotto dishes. Get creative and use it in your potato gratin or as a sauce for your poultry or meat dishes. This delicacy consists of 45% Summer truffles (tuber aestivum Vitt.) and 45% Porcini mushrooms (boletus edulis), both finely ground. Peanut oil and salt are added to preserve it. No additional chemical aromas are used in the paste's creation!