Imperial Colossal Lump Crab Meat

Whole, round, pillow, solid piece of white muscle meat picked from the fin muscles, of which there are only two in each crab. From extra large crabs comes the “Imperial” Jumbo Lump sometimes called Colossal. It should be firm, not mushy, and have a glossy, velvety surface. It is almost free of shell fragments*. Broken up Jumbos should be classified as Super Lump. Jumbo or “Imperial” is traditionally the highest priced of all meats.