Scottish Smoked Salmon, Sashimi Grade Royal Filet With Truffles

Smoked Scottish Salmon, Sashimi Grade Royal Filet With Truffles - 6 oz (170 g), by H. Forman & Son, United Kingdom.

Salmo salar, commonly known as Atlantic salmon or the king of fish, is a species of anadromous fish in the family Salmonidae. It is considered a healthy and luxurious food in many cultures and is featured in numerous popular traditional cuisines, making it one of the most demanded fish on the market.

H. Forman & Son is based in London and was founded in 1905, making it the UK's oldest surviving salmon smokehouse. They exclusively use a cold, friction-based smoking process with oakwood and meticulously clean, split, trim, fillet, salt, and carve salmon by hand to ensure their products' utmost quality.

Once the freshest and highest quality sashimi-grade Scottish salmon is carefully hand-picked and processed, it undergoes a meticulous 24-hour curing process before the detailed friction-smoking process begins. Instead of being subjected to burning, a high-speed wheel grinds against oakwood to generate smoke, ensuring that the fish remains cool, moist, and free of ash residue. This imparts a delightful oakwood smoke flavor while preserving its natural flavors, eliminating the need to inject it with excessive sugar and brine to maintain moisture and prevent the slices from becoming mushy when frozen.

This kosher-certified product by H. Forman and Son is expertly crafted from the loin of the sashimi-grade smoked Scottish salmon, then meticulously infused with finely chopped pieces of premium Italian black truffles. The rich, earthy, deeply aromatic, and nutty essence of the Italian black truffle blends seamlessly with the tender and exceptionally textured fillet, enriching its flavor profile. To savor the delightful experience of these Sashimi Grade Scottish Salmon Royal Fillet Infused with Black Truffles, be sure to serve it chilled and consider:

• Sashimi Platter: Arrange thinly sliced portions of the salmon fillet on a platter alongside other sashimi favorites, such as tuna and yellowtail. Garnish with black truffle shavings and serve with soy sauce, wasabi, and pickled ginger for dipping.
• Salad Topping: Add a luxurious touch to your favorite salad by placing slices of the salmon fillet on top. Drizzle with a light vinaigrette or citrus dressing and sprinkle with additional black truffle pieces for an elegant presentation.
• Canapés or Appetizers: Create elegant bite-sized appetizers by topping crostini or cucumber slices with a small portion of the salmon fillet. Garnish with a dab of crème fraîche or a sprinkle of fresh herbs for a delightful starter.
• Pasta or Risotto: Incorporate the salmon fillet into creamy pasta dishes or risotto for a decadent main course. The rich flavors of the salmon and black truffles will infuse the dish with depth and sophistication.
• Sushi Rolls: Roll the salmon fillet into sushi rolls with sushi rice, avocado, and cucumber for a luxurious twist on traditional sushi. Finish with a drizzle of soy sauce and a sprinkle of sesame seeds for added flavor.
• Omelette Filling: Add diced pieces of the salmon fillet to omelets or scrambled eggs for a gourmet breakfast or brunch option. The creamy texture of the eggs pairs beautifully with the rich flavors of the salmon and truffles.
• Seafood Platter: Serve the salmon fillet alongside other seafood delicacies, such as shrimp cocktails, oysters, and crab legs, for an indulgent seafood feast. Accompany with lemon wedges and cocktail sauce for dipping.
• Charcuterie Board: Feature the salmon fillet on a charcuterie board alongside cured meats, cheeses, fruits, and nuts. Its unique flavor profile will add a sophisticated touch to the assortment of offerings.