Scottish Salmon, Gravadlax

Scottish Salmon, Gravadlax / Gravlax - 4 oz (113 g), by H. Forman & Son, United Kingdom.

Salmo salar, commonly known as Atlantic salmon or the king of fish, is a species of anadromous fish in the family Salmonidae. It is considered a healthy and luxurious food in many cultures and features in numerous popular traditional cuisines, making it one of the most demanded fish on the market.

H. Forman & Son is based in London and was founded in 1905, making it the UK's oldest surviving salmon smokehouse. They exclusively use a cold, friction-based smoking process with oakwood and meticulously clean, split, trim, fillet, salt, and carve salmon by hand to ensure their products' utmost quality.

Each fish is fileted, dry-salted by hand, and instead of smoking, undergoes traditional gravadlax curing before it is artistically hand-carved and sliced. Gravadlax curing, also known as gravlax, is a traditional Scandinavian preservation approach that involves marinating the salmon rather than smoking it. The salmon is pressed with the cure (dill sprigs, star anise, orange, pepper, and sugar) for 48 hours, a process that imparts a unique blend of sweetness, saltiness, and herbal notes to the salmon. To savor the delightful experience of this Gravadlax Scottish Salmon, ensure to serve it chilled and consider these different uses:

• Traditional Style: Thinly slice the gravadlax and serve it on rye bread or crispbread. Garnish with mustard sauce, dill, and lemon wedges for a classic Scandinavian touch.
• Salad Topping: Add sliced gravadlax to a fresh green salad for a burst of flavor. The salmon's richness complements the crispness of the vegetables.
• Canapés or Crostini: Create elegant appetizers by placing gravadlax on small pieces of toast or crostini. Top with cream cheese or crème fraîche, capers, and fresh dill.
• Eggs Benedict: Upgrade the classic Eggs Benedict by substituting smoked salmon with gravadlax. Place it on a toasted English muffin with a poached egg and hollandaise sauce.
• Pasta or Risotto: Incorporate gravadlax into pasta dishes or risotto for a luxurious touch. The cured salmon can add a unique flavor to creamy dishes.