Whole Dry Golden Chanterelle Mushrooms - 16 oz (454 g), France.
Chanterelles are orange or yellow, meaty, funnel-shaped mushrooms. For many years, they remained notable for being served at the tables of nobility. Nowadays, the usage of chanterelles in the kitchen is common throughout Europe and North America. Many chefs consider Chanterelles on the same short list of gourmet fungi as truffles and morels. There are many ways to cook chanterelles. Most of the flavorful compounds in chanterelles are fat-soluble, making them good mushrooms to sauté in butter, oil, or cream.
16 oz of dried mushrooms are derived from roughly 160 oz of fresh wild mushrooms, depending on their moisture content and temperature.
Preparation | Dried. Not ready to eat; must be cooked prior to consumption. |
Packaging | Plastic bag. |
Ingredients | Golden Chanterelle Mushrooms (Cantharellus cibarus). |
Storage Type | Store in an airtight container in a cool, dry place for up to 2 years. |
Net Weight | 16 oz (454 g). |
Directions for Use | To reconstitute, rinse thoroughly in clean, cold water, place in a non-reactive bowl, and add boiling water to cover. Let sit for 20 minutes or until mushrooms are tender, then strain out the water with a colander. |
Gluten-Free | Yes. |
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Wed, April 24, 2024. Otherwise, it may take an extra day for it to be delivered.
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