|Ingredients||Chanterelle mushrooms (Cantharellus Cibarus)|
|Cooking||Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly|
|Storage Type||2 Years Shelf Stable|
|Net weight||16 oz|
|Common Uses||Preserve dried French mushrooms in an airy bag in a dry room|
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, September 26, 2023. Otherwise, it may take an extra day for it to be delivered.