French Cocktail Blinis

"Our French Caviar Blinis are made from wheat flour, water, and vegetable oils, creating a delicious, doughlike taste. They are almost one inch in diameter and come in a pack of thirty. Once heated in the oven, grill, or toaster for approximately 46 minutes (time varies based on if the blinis are frozen or thawed), they will become a golden color. These blinis- with a touch of crème fraîche- make for a perfect accompaniment for all types of caviar. The delicate taste and texture of the blinis add to the experience without overwhelming the flavor of your chosen caviar. While some people enjoy placing the caviar atop a warm blini, others prefer to let the blini cool and then place the caviar. Both methods create a unique and delicious appetizer."