Tomme de Savoie is a semi-firm, cow's milk cheese from France. "Tomme" refers to a type of cheese from the French Alps and Switzerland, while "Savoie" refers to the Savoie region of northwestern France where it is produced. It is traditionally made in the winter when the herdsmen have returned from the summer pastures. Don't be put off by the appearance of the rind, which is a result of the aging process. Inside, the pale yellow cheese has few small holes with a pliable and firm texture. The aroma is earthy, with a gentle flavor hintting at meadow flowers, milk and walnuts. Cut cheese, up to 4 lb/2.45 kg.
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Shelf Life Refrigerated||2 Weeks|
|Net weight||1 lb|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, August 23, 2022