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8

Fourme D'Ambert Blue French Cheese

SKU: 121561
Availability:In stock
$8

Fourme d'Ambert is a semi-firm, pasteurized, blue, cow's milk cheese from France. It has a creamy texture and a delicate flavor that pairs well with red wine or port.

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Approximate shipping time is 1 business day
Details
Fourme d'Ambert is a semi-firm, pasteurized, blue, cow's milk cheese from France. It is one of France's oldest cheeses (dating back to the Roman period). The maturing process takes place in aerated, humid cellars and lasts 2 to 3 months. In the Tours region of France, the local cheese mongers allow the cheeses to mature by adding a little "mellow Vouvray wine". It comes from the volcanic region of Auvergne, at the center of France. It is made by a family dairy where the cheese is hand salted. It is notable for being one of the creamiest, most dense, and most mild tasting blue cheeses from France. It has a slightly tangy, savory flavor. The pate is cream coloured with prominent blue veining. Its crumbly texture & soft fruity taste is best paired with a light red (Cabernet Franc) or a sweet white Bordeaux (Sauterne). Also enjoy with prunes, figs, or with a salad. Cut cheese, up to 5 lb.
PRODUCT FEATURES
PreparationCut Cheese
TextureThe rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moist, with faint hints of blue mold
TasteThis cheese still has the cave odor and has a lasting taste of wine and fruits, extremely pleasant
PackagingWrap
ShippingProduct is perishable and will be shipped via Overnight Shipping
Appropriate winesVouvray mellow
Shelf Life Refrigerated2 Weeks
Net weight1 lb
Delivery

This product is perishable and will be shipped by Overnight Shipping.

Approximate shipping time is 1 business day.

If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on, Tue, August 16, 2022

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