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FEATURES
Chaumes is a semi-soft, pasteurized, stinky, cow's milk cheese from France. Based upon traditional Trappist-style cheeses, this has proven to be one of the most popular of the modern French cheese varieties. The flavor is intense and full-bodied, with an intriguing, smooth taste that leaves behind a hazelnut-like aftertaste. Chaumes has a soft rind that is bright oraneg in color and an interior that is smooth, supple and quite rubbery. Although it looks as though it is about to run, the cheese is actually fairly dense and feels wonderfully rich and creamy on the tongue. Chaumes makes a great snack—especially for kids—when served with crackers. Cut cheese, up to 4.4 lb.
Details
Heating Instructions | Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended. Microwave: Remove blinis from packaging and microwave for 15-20 seconds. |
Allergens | Contains Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Color | Golden-orange color |
Preparation | Cut Cheese |
Texture | Smooth and creamy. |
Taste | Foie Gras, salt, a hint of Armagnac. |
Type | Farmed |
Type of milk | Sheep's milk. |
Species | Acipenser Baerii |
Region | Spain. |
Shape | Smooth, silky texture |
Size | Large to medium-size grains |
Packaging | Wrap |
Fat | 45% |
Case Weight | 70.15 lbs |
Ingredients | Atlantic Salmon, salt and sugar.Hand sliced |
Contains | 12 escargots in shells. |
Shipping | Product is perishable and will be shipped via Overnight Shipping |
Accompaniments | Goes well on a mixed wheat roll or crusty french bread |
Appropriate wines | Pair fresh goat cheese with light white wines like Chardonnay or Sauvignon Blanc, or even pair with a sweet wine such as Sauterne |
Caviar Fish & Grade | Osetra, Grade 1 |
CITES for Export | Required |
Fawl | Duck |
Shelf Life Refrigerated | 2 Weeks |
Preparation | Fresh |
Packaging | Jar |
Cooking | It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish. |
Storage Type | Only Refrigerated |
Net weight | 1 lb |
Direction for use | Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave. |
Common Uses | Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese. |
Allergy and Cautionary Information | Fish. May Contain Pin Bones |
Number of Servings | 1 oz. per serving |
Note | Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo |
Material | Mother of Pearl (nacre). |
Dimensions | 8.5 h x 11 w x 5.5 d |
Keep Frozen | At 0 °F (-18 °C). |
Shelf Life Frozen | 3 months. |
Gluten-Free | Yes. |
Brand | Vermont Creamery. |
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, March 30, 2024. Otherwise, it may take an extra day for it to be delivered.
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