French Black Truffle Oil

A few drops of the truffle olive oil will give the final touch of class to an unforgettable dish. Drizzled over a sliced loaf of warmed bread, it makes an unusual, deeply flavored variation of garlic bread. It is an excellent ingredient of the "primit piatti" or first course, particularly with risotto, pasta and fish dishes or just pour a few drops on a simple salad. Truffle oil is often poured at the table, so that the full aroma can escape and do its thing on your guest.