Extra Virgin Olive Oil, Leccino

This organic Italian extra virgin olive oil is a superior category olive oil obtained directly from olives and solely by mechanical means through cold extraction. Leccino oil has a light intensity. It is fresh with persistent notes of grass and vegetables. The bouquet of aroma starts with enveloping sensations of fresh herbs: parsley, chives, and celery. These notes are predominant and mixed with those of fresh green apple. It also delivers a soft but persistent sensation of wild asparagus. Notes of white pepper at the end are not aggressive but contribute to a slight bitterness and spice.