
Preparation: Pre-heat oven to 400 °F. Drain and rinse snails in hot water. Place 1 snail in each shell (that has been sterilized before in boiling water) or in the hole of a ceramic escargot tray. Top each snail with a knob of garlic-herb butter. Place in the oven and remove when butter begins to bubble. Serve hot. For the garlic & herb butter, blend 1 lb softened butter, 1 clove finely chopped garlic, 2 tbsp chopped shallots, 4 tbsp chopped parsley, salt, and pepper to taste.
Two sizes: 2 dozen/7.05 oz (4.41 oz drained) or 6 dozen/28 oz (17.5 oz drained) Note: Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. Drained weight is smaller than net weight. Use within one week of opening.
Packaging | Tin |
Ingredients | Helix Lucorum, water |
Storage Type | Cool & Dry |
Net weight | 7.05 oz |
Approximate shipping time:
Ground Shipping: 2 – 7 business days
Overnight Shipping: 1 business day.
If you place the order now (before 01:00 PM EST), the closest possible date to receive your order on,Wed, February 8, 2023
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