From the centuries old dairy, Echiré, comes this sophisticated, high end cow's milk Normandy butter. It is a famed artisanal French butter, made from the milk of cows of the small village of Poitiers and La Rochelle. This butter is manufactured following traditional methods to preserve the real flavor of rustic butter. Produced in barrel-shaped drums, the cream is matured for 24 hours to allow for the full development of its flavor, and then washed with clear water to obtain a very pure, raw and perfumed butter. This allows for the development of the prized nutty characteristics the region's butter is famous for. This roll of Echire salted butter has a light texture and a subtle, divine flavor. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. Use in pastry production or spread it on fresh bread to enjoy its full taste. Butter roll, 8.8/250 gr.