Cerveza Seca, Dry Cured Salami with Beer

Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Slowly dry-cured with a bottle fermented brown ale, pasture-raised, heritage breed pork, and hand-harvested fleur de sel, this salumi is a pioneer, a rogue, an adventurer, and a distinctive addition to any table. Store in a cool place. While salami is safe to eat for at least 6 months, it is a living, breathing product. As such, we recommend you enjoy it within the first 2 months after purchase. The approach of Charlito's Cocina is to work slowly and steadily and make everything from scratch. They like to consider themselves an incubator for gastronomic ideas. It is in this spirit that they will always strive to explore and experiment with new recipes and new products. The products are simple and made with the cleanest, best ingredients they can find, with a technique that has survived and evolved through generations. All of the products are made by hand, slowly, in small batches. You will find a hand-written batch number on every item.