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Marky's :: Molecular Gastronomy Ingredients :: Texturas - Jellification Group :: Texturas Agar, Jellification Group 17.6 oz.
Texturas were developed by world renowned chef and molecular gastronomist Ferran Adria from restaurant El Bulli in Spain. Texturas are not designed specifically for the professional chef, but for the inner child in all of us who like to explore and create with food. Texturas is a gateway to a world of magical sensations where only your imagination is the limit.

Texturas Group: Emulsification | Espesantes | Jellification | Spherification | Surprises

 

 Texturas Agar, Jellification Group 17.6 oz.

 
 
Buy Texturas Agar, Jellification Group 17.6 oz. on sale online
Agar - Chefs Albert & Ferran Adria of el Bulli’s Creation – 17.6 oz/500 gr, Spain.

Extracted from a type of red algae (of the Gelidium and Gracilaria genera), AGAR is a gelling agent used in Japan since the 15th century. In 1859, it was introduced to Europe as a characteristically Chinese food, and at the start of the 20th century it began to be used in the food industry. It is a source of fiber and can form gels in very small proportions. It can be used to make hot gelatins.

Ingredients: Powdered agar-agar.

Characteristics: Presented in a refined powder. Mix while cold and bring to a boil. Gelification is fast. Once gelled, it can withstand temperatures of up to 80 °C (hot gelatin). Allow it to rest for correct gelification. In acidic mediums, it loses part of its gelling capacity.
 
$86.99
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SKU: 800538
Quantity in stock: Call
Origin: Spain
Storing: Cool & Dry
Brand: Texturas
 
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