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Marky's :: Cheese of the World :: Cheese by Texture :: Hard Cheese - Firm Cheese :: Swiss Cheese Gruyere 1 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 Swiss Cheese Gruyere 1 lb.

 
 
Collection: Taste of Europe
Buy Swiss Cheese Gruyere 1 lb. on sale online
Gruyere - cow's milk hard cheese, cut cheese - 16 oz/454 gr, Switzerland.

Gruyere is a buttery and toasty-flavored cheese. It is hard with a firm, yet pliable texture. The texture is dense and compact, yet flexible. It is this density that makes it stronger and less stringy than Emmental when heated, so it is better for grating, grilling and in soups.

When Gruyere cheese is first cut, the aroma suggests a million meadow flowers trapped in rich, creamy milk. Sligtly grainy, the cheese has a wonderful complexity of flavors at first fruity, then revealing a more earthy, nutty characteristic that lingers on the palate.

Uses: Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites.

Great accompaniments are: Red apples, hazel nuts and hearty breads.

A classic cheese fondue.
 
$15.92
Quantity
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SKU: 120801
Quantity in stock: Available for sale
Origin: Switzerland
Packaging: Wrap
Preparation: Cut Cheese
Shelf Life Refrigerated: 2 Weeks
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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