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Marky's :: French Foie Gras :: Goose Liver Foie Gras :: Goose Liver Plain Foie Gras :: Rougie Block of Goose Foie Gras - Liver Plain 17.6 oz.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

Goose Liver Foie Gras: Plain | With Truffles

Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine.

 

 Rougie Block of Goose Foie Gras - Liver Plain 17.6 oz.

 
 
Buy Rougie Block of Goose Foie Gras - Liver Plain 17.6 oz. on sale online
Block of Goose Micuit Foie Gras in a plastic mould - 17.60 oz./500 gr by Rougie, Perigord France.

Goose Foie Gras, semi-cooked (pasteurized) in a plastic terrine, easy open.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Serves 10 to 12. Ideal for catering and banquets.
 
$125.00
Quantity Out of stock


SKU: 030216
Quantity in stock: No items available
Number of Servings: 10 to 12 servings
Origin: France
Packaging: Plastic Terrine Container
Preparation: Semi-Cooked
Shelf Life Refrigerated: 2 Years
Storing: Refrigerated 36F - 40F
Fawl: Goose
Brand: Rougie
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
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