Rougie Block of Goose Foie Gras - Liver Fresh in Foil 5.1 oz.
Goose Foie Gras Micuit - ready to eat wrapped in foil goose liver pate - 5.1 oz/145 gr by Rougie, Perigord France.
Tender tunnel-shaped block of semi-preserved French foie gras from Perigord region.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ingredients: Goose liver, water, salt, armagnac, sugar, pepper, sodium ascorbate, sodium nitrite.
|Number of Servings:
||3 - 4 Servings
||Wrapped in Foil
|Shelf Life Refrigerated:
||Product is perishable and will be shipped via FedEx Priority Overnight