Octopus in Olive Oil - Pulpo al Oliva - 4.2 oz/120 gr by Matiz Gallego, Spain.
Our Matiz Gallego octopus is harvested with nets from the rivers of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
Serving Suggestions: Our Matiz Gallego Pulpo can be eaten fresh out of the can, or lightly fried in hot Spanish pimenton, olive oil, and salt, with a touch of lemon to finish.
Ingredients: octopus, olive oil, salt. NO-GMO
· Hand Packed
· 100% Natural Artisan Product
· No added Colors or Preservatives
· Refrigerate upon opening.