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Frozen Pear Puree – 2.2 lb/1 kg by Les Vergers Boiron, France.
Meticulously selected fruits from all around the world, for their unique flavors. Fruits are assembled for their taste, color and texture, a guarantee of constant quality. The rapid heating and cooling pasteurizing process is adapted to each fruit, preserving the fresh taste and color of the fruit.
Advantages: Guaranteed performance for your different uses, thanks to the controlled and constant year-round quality. Flavor and color typical of fresh fruit and available throughout the seasons. A ready-to-use puree: no more cleaning, stoning or pitting, hulling or crushing of fruit.
Storage conditions: Store puree at a temperature of -0.4 F (see best-before date on packaging). After defrosting, the product performs as a fresh product. Keep it at 35.6 F/39.2 F and use it rapidly. Do not refreeze.
Kosher certificate available upon request.