French Cheese Roquefort d'Argental AOC 3.5 oz.
Roquefort D’argental – sheep’s milk blue cheese – 3.5 oz/100 gr, France.
Made in Aveyron and ripened in the caves of Roquefort sur Soulzon. This cheese has a sharp, rich and pungent taste due to the ideal environment created in the caves. This creates prefect conditions for the development of the penicillium Roqueforti.
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