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Marky's :: French Foie Gras :: By preparation :: Torchon Style Foie Gras :: Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.
Foie Gras Liver   By preparation   Specialties
By origin & brand
Perfect accompaniment: French Crepes | Toasts

 

 Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb.

 
 
Buy Rougie Whole Duck Foie Gras, Torchon Style with Port Wine 0.9-1.3 lb. on sale online
Whole Duck Foie Gras Torchon Style with Port Wine - 0.9-1.3 lb/408-590 gr, Rougie/Marky's Canada.

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche.
Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine.
Ideal for a party of 10 to 12

Ingredients: Duck foie gras, Port wine, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

100% whole duck foie gras

Semi-cooked/Pasteurized/Prepared /Ready-to-eat

Approximately 0.9 to 1.3 lbs each

You are charged based on the actual product weight shipped.
 
$137.25

$103.98/lb
Quantity Out of stock


SKU: 080189
Quantity in stock: No items available
Number of Servings: 10 to 12 servings
Origin: Canada
Packaging: Vacuum Pack
Preparation: Torchon Style
Shelf Life Refrigerated: 1 year from production
Storing: Refrigerator: 36F to 40F
Fawl: Duck
Brand: Rougie/Marky's
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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