1-305-758-9288
1-800-5CAVIAR
1-305-758-9288 | 1-800-5CAVIAR
687 N.E. 79th Street, Miami, FL, 33138

Products

Specialties

Lamb Merguez Sausage, Foodservice Pack 3 lbs
Lamb Merguez Sausage, Foodservice Pack 3 lbs
Lamb Merguez Sausage, Foodservice Pack - 3-4.6 lb/1.4-2.1 kg by Terroirs d'Antan, USA
$84.96
Andouillette Sausage 1 lb
Andouillette Sausage 1 lb
Andouillette Sausage - 1 lb/454 gr by Terroirs d'Antan, USA
$17.97
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse 7 oz
Smoked Salmon & Spinach Mousse - 7 oz/200 gr by Terroirs d'Antan, USA.
$8.31
Saucisse de Toulouse 1 lb
Saucisse de Toulouse 1 lb
Saucisse de Toulouse - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA.
$16.18
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Paleta Serrano, Sliced Ham 2 oz. Retail Pack
Dry cured Serrano pork shoulder, sliced - 2 oz/57 gr by Fermin, Spain.
$8.99
Chorizo Cantimpalo 1 lb.
Chorizo Cantimpalo 1 lb.
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
$14.63
Duck & Pork Sausage with Figs 1 lb
Duck & Pork Sausage with Figs 1 lb
Duck & Pork Sausage with Figs - 1-1.2 lb/454-545 gr by Terroirs d'Antan, USA
$22.02
Duck, Whole Duckling 5 lbs.
Duck, Whole Duckling 5 lbs.
Young Duckling, Previously Frozen - 5-5.5 lb/2-2.5 kg, USA.
$34.21
Morteau, Smoked Pork Sausage 1 lb.
Morteau, Smoked Pork Sausage 1 lb.
Morteau Sausage - 1 lb/454 gr by Terroirs D'Antan, USA
$18.98
Wagyu NY Strip Steak Center Cut (Marble Score 6), 2 Steaks - 10 oz each, 1.25 lb.
Wagyu NY Strip Steak Center Cut (Marble Score 6), 2 Steaks - 10 oz each, 1.25 lb.
Signature Wagyu New York Strip Steak (2 Steaks, 10 oz each) - 1.25 lb/567 gr by Greg Norman, Australia.
$34.99
$62.49
44%
Italian Mortadella with Pistachio 7-7.5 lb.
Italian Mortadella with Pistachio 7-7.5 lb.
The Original Mortadella with Pistachio Nuts - 7-7.5 lb/3.2-3.4 kg by Parmacotto, Italy.
$71.91
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Jamon Iberico, Pata Negra, Sliced Ham 2 oz. Retail Pack
Dry cured Iberico pork ham, sliced – 2 oz/57 gr by Fermin, Spain.
$15.19
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Prosciutto Di Parma, Whole Boneless Ham, 16 months, 16-18 lbs
Italian Boneless Ham, 16 months, Prosciutto Di Parma - 16-18 lb/7.3-8.2 kg by Casale, Italy.
$367.80
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage 0.69 lb
Rosette de Lyon, Dry Sausage - 0.63-0.69 lb/227-284 gr by Terroirs d'Antan, USA
$24.38
Wagyu Tenderloin Steak (Marble Score 5), 2 Steaks - 8 oz each, 1 lb.
Wagyu Tenderloin Steak (Marble Score 5), 2 Steaks - 8 oz each, 1 lb.
Signature Wagyu Tenderloin Steaks (2 steaks, 8 oz each) - 16 oz/454 gr by Greg Norman, Australia.
$60.27
$120.54
50%
Canadian Mastro Prosciutto Cotto 11 lb.
Canadian Mastro Prosciutto Cotto 11 lb.
Extra Lean Prosciutto Cotto - fully cooked Italian style ham - 11 lb/5 kg, Canada.
$110.99
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Jamon Serrano, Whole Boneless Ham, 12 months 12-13 lbs
Dry cured serrano pork ham - 12-13 lbs/5.4-5.9 kg by Redondo Iglesias, Spain
$313.46
Wild Boar Sausage with Apples & Cranberries 1 lb
Wild Boar Sausage with Apples & Cranberries 1 lb
Hunter Sausage - 1-1.2 lb/454-550 gr by Terroirs d'Antan, USA
$22.02
Duck Mousse with Port Wine 3.6 lbs
Duck Mousse with Port Wine 3.6 lbs
Duck Liver Mousse with Port Wine - 3.6 lb/1.6 kg by Terroirs d'Antan, USA
$68.62
5J Paleta Iberico de Bellota, Whole Boneless Ham 3.5-4 lb.
5J Paleta Iberico de Bellota, Whole Boneless Ham 3.5-4 lb.
100% Pure Breed, Dry-cured Iberico de Bellota pork shoulder - 3.5-4 lb/1.6-1.8 kg by 5J, Spain.
$489.95
$559.96
13%
5J Jamon Iberico de Bellota, Whole Boneless Ham 7-8 lb.
5J Jamon Iberico de Bellota, Whole Boneless Ham 7-8 lb.
100% Pure Breed, Dry-cured Iberico de Bellota ham - 7-8 lb/3.2-3.6 kg by 5J, Spain.
$1079.92
Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.
Prosciutto Di Parma, Whole Boneless Ham 11-18 lb.
Italian Boneless Ham, Prosciutto Di Parma - 11-18 lb/5-8 kg by Pio Tosini, Italy.
$570.60
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper 3.6 lbs
Pate de Campagne with Black Pepper - 3.6 lb/1.6 kg by Terroirs d'Antan, USA.
$53.32
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Paleta Iberico, Whole Boneless Ham 5-7 lb.
Dry-cured Iberico pork shoulder - 5-7 lb/2.3-3.2 kg by Fermin, Spain.
$500.00