This remarkable creme fraiche made in USA is the closest you can find to French Normandy creme fraiches. It is rich, velvety with a slightly tangy and nutty flavor. It is perfect for thickening sauces and soups, and is a traditional accompaniment to caviar as it smooths out the saltiness of the eggs.
Ingredients: Grade "A" cultured heavy cream.
Quantity in stock:
Available for sale
Shelf Life Refrigerated:
Product is perishable and will be shipped via FedEx Priority Overnight
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