Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings
Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol, bht, tbhq, citric acid.
Approximately 1 lb each.