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Marky's :: Deli Meats and Pate :: Spanish Chorizo Sausages :: Chorizo Cantimpalo 1 lb.
Deli Meats by type   By ingredients
By origin & brand  
Perfect accompaniment: Prosciutto Knife


Spanish chorizo is made from coarsely chopped fatty pork and usually seasoned with chili, paprika and garlic. The mild paprika used gives this Spanish sausage its characteristic flavour. The Chorizo Palacios itself can be found as either picante (hot) or dulce (sweet).

 

 Chorizo Cantimpalo 1 lb.

 
 
Buy Chorizo Cantimpalo 1 lb. on sale online
Cantimpalo Style Chorizo - 1 lb/454 gr by Quijote, USA.

This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.

This chorizo is made domestically following a Spanish recipe, using imported seasonings

Ingredients: Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol, bht, tbhq, citric acid.

Approximately 1 lb each.
 
$12.00
Quantity
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SKU: 080194
Quantity in stock: Available for sale
Origin: USA
Packaging: Vacuum Pack
Storing: Refrigerated
Brand: Quijote
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

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