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Marky's :: Cheese of the World :: Types of Cheese :: Blue-Veined Cheese :: Spanish Cheese Valdeon 1 lb.
Cheese by Type   Cheese by Texture   Cheese by Preparation
Cheese by Origin   Cheese by Milk
Perfect accompaniment: Crackers | Honey | Wine Jelly | Cheese Cutter


Favorites: Camembert | Cheddar | Gruyere | Manchego | Parmesan | Stilton
Top French Cheeses: Roquefort | Le Plaisir | Epoisses | Brie | Fougerus

 

 Spanish Cheese Valdeon 1 lb.

 
 
Buy Spanish Cheese Valdeon 1 lb. on sale online
Valdeon - cow’s or mixed with goat's milk creamy blue cheese, cut cheese - 1 lb/454 gr, Spain.

Milk: Cow or mixed with goat.
Texture: Blue Cheese.
Flavor: Intense blue flavor.
Color: Whitish inside, wrapped in sycamore maple or chestnut leaves.
Region: Leon.
Pair with: Smoked & cured meats.
Drink: Gamay grape wine.

This blue cheese is made deep in the Picos de Europa, just outside of the province of León. Produced with cow and goat’s milk, Valdeón is sought after because it is milder than DOP Cabrales and is still characteristically wrapped in leaves which make for an appealing presentation. It has an excellent balance of sweet and tangy, with a nice earthiness at the finish.
 
$15.08
Quantity
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SKU: 121103
Quantity in stock: Available for sale
Origin: Spain
Packaging: Wrap
Preparation: cut-to-order
Shelf Life Refrigerated: 2 Weeks
Storing: Refrigerated Only
Brand: Fromage Marquis
Shipping: Product is perishable and will be shipped via FedEx Priority Overnight
 
 

 Detailed images

 
 

Spanish Cheese Valdeon

 
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