Dry Cured Iberico Sausage - 7 oz/200 gr by Fermin, Spain.
Traditional pimento seasoned, dry cured Spanish sausage, produced solely from Iberico pigs.
No Nitrates or Nitrites added
In the dehesa’s, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured sausage.
Ingredients: pork, salt, pimento, seasoning (dextrin, dextrose), garlic, oregano, olive oil. Beef collagen casing
Product of Spain