Iberico Aged Spanish Cheese
Iberico is a firm, aged, mixed cow, goat, and sheep's milk cheese from Spain. It is aged 3 months, has an oily texture, and a rich aroma. The distinctive taste of this cheese ranges from nutty to fruity.
Idiazabal DOP Spanish Sheep Cheese
Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color.
Manchego Viejo DOP Spanish Sheep Cheese
This Manchego Viejo is a semi-hard, sheep's milk cheese, from Spain. True Manchego is produced only from the milk of the Manchega sheep. The Manchega sheep graze on dry pasture and brush fields on a high plateau outside of the city’s southeast of Madrid.
Mahon Semicurado Spanish Cheese
Mahon Semicurado is a semi-soft, pasteurized, aged, cow's milk cheese from Spain. Mahon cheese has a bold, magnificent flavor that is fruity, nutty, and becomes more intense with age. The yellowish-orange rind conceals a soft, slightly salty, and decidedly spicy interior.
Mahon Curado DOP Spanish Cheese
Mahon Curado DOP is a semi-firm, pasteurized, cow’s milk cheese from Spain. Mahon is named after the port of Mahon on the Menorca Island of Spain.
Cabra Al Vino Spanish Goat Cheese
Cabra Al Vino is a a semi-firm, goat's milk cheese from Spain. This cheese is soaked in red wine, which gives the flavor a delightful tangy edge. Cabra Al Vino is perfect for those who appreciate a good cheese board with a variety of flavors
|Keep Refrigerated||Between 32 to 40 °F (0 to 4 °C).|
|Ingredients||Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano .|
|Contains||Egg, Milk, Soy, Wheat, Tree Nuts|
|Shipping||Product is perishable and will be shipped via Overnight Shipping|
|Accompaniments||This cheese goes well as an addition to soups, salads, pasta dishes and veal/chicken|
|Appropriate wines||Strong Merlot from Napa or Tokay from Hungria|
|Caviar Fish & Grade||Osetra, Grade 1|
|CITES for Export||Required|
|Shelf Life Refrigerated||2 Weeks|
|Storage Type||3 Months, Dry Room|
|Net weight||6 oz|
|Direction for use||Preheat oven to 150°C or 302°F for approximately 12 minutes, remove as soon as the butter boils and serve while hot.|
|Common Uses||Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites|
|Allergy and Cautionary Information||Fish. May Contain Pin Bones|
|Number of Servings||1 oz. per serving|
|Note||Please note that mother of pearl items are natural products having curves and may not appear exactly the way they do in the photo|
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Sat, December 9, 2023. Otherwise, it may take an extra day for it to be delivered.