
Piccolo Pecorino al Tartufo is a semi-soft, unpasteurized, sheep’s milk cheese infused with black summer truffle from Sardinia, Italy. Aged for 15-20 days, this flavorful cheese gets its taste from the generous amount of black summer truffles that it is enriched with. This fabulous cheese maintains the perfect balance between a deliciously-milky, sheep’s milk cheese and an exotic truffle cheese. Whole wheel, approximately 1 lb.
Allergens | Milk. |
Keep Refrigerated | Between 32 to 40 °F (0 to 4 °C). |
Preparation | Cut Cheese |
Packaging | Wrap |
Ingredients | Grade "A" cultured heavy cream. |
Shipping | Product is perishable and will be shipped via Overnight shipping |
Accompaniments | Red apples, hazel nuts and hearty breads |
Appropriate wines | Wines of Bordeaux, Fronsac, Saint Emilion |
Shelf Life Refrigerated | 2 Weeks |
Storage Type | Refrigerated Only |
Net weight | 1 lb |
Common Uses | Serve it with red or white Burgundies, a range of Rhone reds from Cote Rotie to Chateauneuf-du-Pape, Bandol, Alsatian reds and whites |
Brand | Vermont Creamery. |
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 12 PM Eastern Time, its earliest possible delivery date is Tue, December 12, 2023. Otherwise, it may take an extra day for it to be delivered.
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